Yummy

The ice cream cake was yummy and the good thing about this, is that you don't have to devour the whole thing as a small portion just fixes that sweet need. (Us girls have that craving from time to time)
The dairy-free cake "AKA Depression cake" was eaten with success. Phew! I really want easy cakes like this as I cannot be bothered looking for substitutes for the ingredients I can't use.

After reading Julie & Julia : my year of living dangerously by Julie Powell, this author decided to cook the entire french cooking book by Julia Child (America's answer to Elizabeth David or Margaret Fulton) So now, I also want to tackle to learn to cook French but then I decided to go Greek. So I will be perfecting my greek cooking.

I wonder how long this interest will last? For the record I only last about 2 weeks.

Baking but not really

Today I made an ice cream cake, the ingredients are very simple 600ml cream, 1 can condensed milk, Arnotts Malto biscuits. Beat the cream till soft peaks add the condensed milk beat lightly. Line the biscuits in a pyrex dish, pour the cream mixture over the biscuits then add the rest of the biscuits on top. Freeze.
You can add whatever chocolate or fruit you like, to the mixture.Tomorrow is judgement day.

Once that was made I decided to try my hand in a dairy free cake, its called Depression cake. I work with a friend who has gone totally vegatarian. I googled my way thru recipe after recipe but its true what they say, the little beauty turned up such an easy cake. No treking for weird ingredients. Tomorrow I will take it to my team meeting, fingers crossed.